Where Authentic Traditions Meet Modern Elegance
Experience the soul of Italy through seasonal handmade pasta, wood-fired signatures, and curated cellar reserves. Join us for an intimate evening of refined hospitality and timeless flavors.
4.9 Star Rating
500+ Guest Reviews
Open Daily
Until 11:00 PM
City Center
Historic District
Wild Boar Pappardelle
Tuscan Reserves
Sommelier Selected
Seasonal Menu
Fresh seasonal selections
Authentic Italian plates crafted with fresh ingredients from our local farm partners.
Tagliolini al Tartufo
Hand-rolled egg pasta with mountain butter, aged 24-month Parmigiano Reggiano, and fresh black truffles.
Carciofi alla Giudia
Crisp Roman-style baby globe artichokes with sea salt flakes, wild mint, and cold-pressed olive oil.
Branzino al Sale
Line-caught sea bass baked in aromatic herb salt crust with braised fennel and sweet garlic reduction.
Risotto all'Amarone
Carnaroli rice simmered in vintage Amarone wine with roasted veal marrow and Castelmagno cheese.
Menu changes daily
◆Experience our modern Italian atmosphere
From our open kitchen to our cozy dining room, discover the warmth and craft behind every meal at MANGIA.
Evening Dining Room
Warm, candlelit tables set for intimate Italian dining experiences.
Handmade Pasta Prep
Fresh seasonal pasta prepared daily by our culinary team.
Wine Cellar Reserve
Curated selection of fine Italian wines in our stone cellar.
Convivial Gatherings
Shared plates and seasonal dishes for memorable group meals.
Wood-Fired Hearth
Authentic wood-fired oven for signature seasonal dishes.
Wine Service
Expertly poured vintages to complement your seasonal meal.
The talent behind MANGIA
Meet the masters who bring our seasonal Italian vision to life with passion, precision, and deep respect for tradition.
Chef Alessandro Conti
With roots in the heart of Tuscany, Chef Alessandro blends ancestral techniques with modern Italian refinement. Trained in Milan and Rome, his approach honors the purity of seasonal ingredients and the soul of the Italian table.
“true Italian dining is a conversation between the earth, the season, and the guest at our table.”
Chef Sofia Moretti
Trained in Bologna & Venice
A master of regional pasta traditions, Sofia ensures every dish reflects the authentic flavors of Italy, from delicate ravioli to robust, slow-simmered sauces.
Luca Bianchi
Certified Italian Wine Expert
Luca curates our cellar with a focus on small-batch Italian producers, selecting vintages that elevate the nuances of our seasonal menu offerings.
Giulia Rossi
Pasticceria Diploma, Milan
Giulia crafts our signature dolci, balancing traditional Italian sweetness with light, contemporary textures and seasonal fruit infusions.
Dining reflections
Heartfelt reviews from our guests on their favorite seasonal dishes and evenings at our table.
“A masterclass in Italian tradition. The handmade pasta is delicate, and the seasonal ingredients shine with pure, honest brilliance.”
Elena R.
Food Critic • Milan, Italy
“The atmosphere is warm and inviting. Every dish feels like a personal gift from the chef. Truly the best dining in the city.”
Marco S.
Local Patron • Florence, Italy
“Exceptional wine pairings that elevate the meal. The attention to detail in the service makes for a perfect, memorable evening.”
Sofia B.
Wine Enthusiast • Rome, Italy
Secure Your Authentic Italian Evening
Join us for a seasonal journey through Italy. Book your table today to experience our chef-curated dishes in our cozy dining room.
Seasonal Menus
Fresh ingredients sourced from local farms
Private Dining
Intimate spaces for your special events
Evening Service
Open nightly for authentic Italian dining